How to Make String Beans Stew

Ingredients:

Chinese long beans，pork belly, salt,soy sauce, garlic flakes

Steps:

. Trim the tips off the Chinese long beans, clean them thoroughly, and cut into small pieces. Cut the pork belly into thick slices and also cut some fatty parts; bean pods love oil, which makes them softer when cooked.
. First, fry the fatty parts in a hot pan to extract the oil. Then add the pork belly and stir-fry until it turns color, then add the bean pods.
. This step is crucial for stir-frying beans. Do not add water; keep the lid off and stir repeatedly until the beans turn bright green, removing their raw bean smell. This will result in visually appealing and flavorful cooked beans.
. Add salt and soy sauce, a little bit of water if needed, and cook until the beans are soft and tender. Sprinkle with garlic flakes before serving for an added aroma.
Suitable population

Generally suitable for all populations