How to Make Green Tea Marinated Meat in Sichuan Cuisine

The main ingredient:Pork belly 400 grams of auxiliary ingredients:Lettuce 1 stalk, a handful of green tea
Seasonings: sufficient garlic,Dark soy sauce，Black pepper，and star anise Sichuan peppercorns, and salted chili powder
Green tea Roast meat Preparation 1. Clean the fresh pork belly thoroughly 2. Cut into thin slices about 1.5 millimeters thick (can be pre-frozen to make cutting easier when the pork is half thawed) 3. Use sufficient green tea and steep with water at around 85 degrees Celsius 4. After the tea cools naturally, marinate the meat pieces for 3-4 hours 5. Strain out the tea leaves and add appropriate soy sauce 6. Add black pepper, salted chili powder, star anise, a little bit of Sichuan peppercorns 7.Heat a flat pan, evenly arrange the meat slices over it and fry on medium heat until both sides are golden brown 8. Serve with lettuce or garlic cloves or sauce Heat the pan, arrange the meat slices evenly and fry over medium-low heat until both sides are golden brown, then remove from the pan.
Cooking tip 1: Slicing — cut thinly to allow better flavor absorption and prevent it from being greasy.2. Marinating - Ensure sufficient marination time to allow green tea to remove grease and fishy smell;Other seasonings enhance aroma and flavor.3. Frying - Fry until the meat turns a golden color, ensuring it is fragrant without being greasy.
This answer comes from Cooking Net Official website