How to Make Spicy Braised Shrimp?

Raw ingredients: Fresh shrimp, celery segments,Lotus Taro slices, celery
Seasonings: garlic slices, scallions,ginger slices,coriander segments, dried chili peppers, hot chili sauce,sugar, salt,soy sauce, moutai wine,
cooked white sesame seeds,



numbing and spicy hot potspicy shrimp Makes
1. Wash the shrimp, remove the whiskers, make a slit along the back to remove sand threads, wash and set aside. Add a little oil to the pan, and fry the taro slices, stir-fry



2. Fry the scallions, ginger, and garlic until fragrant, then add the hot chili sauce and dried chili peppers, stir-fry until fragrant.





3. Add the shrimp, cover and fry for about 1 minute, until the outside is crispy and the inside is tender.



4. Add fermented bean paste, stir-fry





5. Add celery,



6. Add the stir-fried taro slices.





7. Add salt, sugar, soy sauce, moutai wine for seasoning, then add sesame seeds and stir-fry evenly before serving, garnish with coriander.



The spicy shrimp is rich in sauce, with a strong numbing and spicy flavor, the meat is firm and crispy, enhanced by the harmonization of various specially prepared spices, leaving a lingering taste. This dish is actually not difficult to make at home; it has a rich spiciness and can be served in large portions, making for a satisfying meal!