How to Make Ma La Hot Pot

In the summer with no appetite, such a pot of rich and spicy hotpot will definitely awaken your taste buds and open up your stomach. Learn one method, then Ribs Pot,Chicken Wings Pot, Frog Pot, Shrimp Crab Pot.. Nothing can be harder! Can you handle it?

Spicy Hotpot Chicken Wings

Ingredients:: 500g chicken wings, 100g Potatoes, Appropriate salt, appropriate sugar, appropriate Sichuan Red Bean Paste, Appropriate chili peppers, Appropriate cooking wine, appropriate green onions, appropriate ginger,Appropriate garlic, appropriate sesame seeds, Appropriate Sichuan pepper.Method: 1) Prepare the ingredients. 2) Marinate the chicken wings in salt and chopped green onions for an hour. 3) Fry the wings until golden brown on one side, then flip to fry the other side. 4) Remove the wings and use the remaining oil to fry the potatoes until done. Spicy Hotpot (Simple Version)Ingredients: Spicy Hotpot Seasoning Pack, Chicken Wings,Sarcastic Bull Balls, Shrimp Balls, Fish Slices,

Ginger Lunch Meat,Mucuna Pruriens Wheat Gluten,Lotus Root, Shiitake Mushrooms,Enoki Mushrooms, Cilantro,

Garlic, dry chili peppers.

Method:1. Deep-fry the chicken wings and prepared meat slices first. Lunch Meat Slice 2. Soak Mucuna Pruriens and wheat gluten in cold water. 3. Clean and cut the lotus root, shiitake mushrooms, and enoki mushrooms. 4. Wash cilantro, keep it whole for now. 5. Heat oil, add chili peppers and garlic to make a base flavor. 6. Add ingredients layer by layer, ensuring all are cooked properly.Seafood Spicy Hotpot Ingredients: Various vegetables (800g), 50g,Shrimp Octopus Sausage, Crayfish Peanuts,Onion, Green Peppers. Method:1. Preparing ingredients: Soak and clean mushrooms and vegetables. 2. Cut meat into slices and prepare other vegetables accordingly. 3. Fry the prepared materials in order of cooking difficulty. 4. Add seasonings to taste and serve with peanuts and sesame seeds, garnished with cilantro.Healthy Spicy Hotpot Ingredients: 300g shrimp, 100g,Lettuce, Lotus Root,Enoki Mushrooms, Tofu Skin,Celery. Appropriate oil, salt (100g red chili peppers), Sichuan pepper, star anise, cinnamon bark, cloves, sugar (10g), sesame oil (5ml), mushrooms.

Method:
1. Prepare the ingredients. 2. Boil water with seasonings for 5 minutes. 3. Heat oil and add garlic to make a base flavor. 4. Add boiled seasoning water and cook for 30 minutes. 5. Combine oils and spices, then prepare vegetables.6. Deep-fry shrimp until golden brown, remove and re-fry for crispiness. 7. Pan-fry meat slices with oil to get the desired color. 8. Cook mixed ingredients, adding salt and sugar as needed. 9. Pour in sesame oil and garnish with white sesame seeds.
Spicy Chicken Wings
Ingredients: 10 chicken wings, 1 potato, pickled radish (15g), appropriate sesame seeds, salt, dried chili peppers, Sichuan pepper, green onions, ginger, garlic, sugar, cooking wine, red bean paste, peanut pieces.
Method:
1. Marinate the chicken wings with salt and seasonings. 2. Fry both sides until golden brown to extract oil. 3. Cook potatoes until crispy in the remaining oil. 4. Stir-fry chili peppers and garlic for flavor.
5. Add marinated chicken wings, allowing them to absorb flavors. 6. Serve with sesame seeds and crushed peanuts on top.
Spicy Hotpot Noodles
Ingredients: 200g noodles, appropriate pork, chili peppers,

Sesame Peanuts, salt, coriander, sesame oil, green onion.

Method:1. Cut the chili peppers and remove seeds if necessary. 2. Sauté the chopped chili peppers in a pan. 3. Roast peanuts and sesame seeds separately. 4. Pan-fry the pork cubes with garlic. 5. Stir-fry with wine, chili peppers, peanuts, and sesame seeds. 6. Combine the cooked ingredients into a hotpot base. 7. Cook noodles in the spicy broth until tender. 8. Pour in the remaining oil, add seasonings, stir-fry, then serve garnished with cilantro and peanuts.. And 50g Squid And 50g Sausage And 50g Crab Sticks, an appropriate amount of oil, salt, Doubanjiang (Sichuan ), chili peppers, dried chili peppers,, sesame seeds, and peanuts Peanuts And an appropriate amount of green onions, ginger, sugar,, cilantro Chili Oil

Preparation: 1)Black Fungus And Tofu Skin Pre-soak the black fungus and tofu skin in water. Clean the black fungus and remove the stems, then cut into small pieces; cut the tofu skin into small segments.Onion,Bell Pepper Slices

Hot Pot with Numbing and Spicy Flavor

Ingredients: 300g shrimp, 100g pork belly, 100g Chinese Salad Greens, 100g lotus root, 100g enoki mushrooms, 100g Bean Skin, 100g Celery, an appropriate amount of oil, salt, 100g dried red chili peppers,, cinnamon bark, cloves, star anise,Star Anise, fennel seeds, 10g Sugar, 5ml sesame oil, and shiitake mushrooms Sugar Preparation: 1) Prepare the ingredients.

3) In a pot, add water, and boil for 5 minutes after adding cinnamon bark, cloves, star anise, fennel seeds, and chili peppers. Transfer the water into a small container.4) Add oil to a pot and stir-fry chopped garlic until fragrant.5) Pour in the prepared water and simmer for 30 minutes.6) The resulting Spicy Oil is ready.7) Prepare the Hot Pot: In a pot, bring water to a boil. Boil the vegetables.8) Drain the cooked vegetables. 9) Boil the chili peppers and.10) Fry the shrimp until golden brown, then fry again for extra crispiness.11) Sauté the pork belly slices until golden brown with oil.12) In a pot, add oil and stir-fry garlic, ginger, and scallions.13) Add the chili peppers and, then stir-fry.14) Pour in one spoon of Spicy Oil and simmer for a while.15) Add the fried shrimp. Season with a little.16) Add the cooked vegetables and stir-fry them.17) Pour in another spoon of Spicy Oil, add salt, and stir-fry until well mixed, then add a few drops of sesame oil before serving. Spicy Chicken WingsIngredients: 10 chicken wings, 1 potato, 15g pickled radish, white sesame seeds,, dried chili peppers,, scallions, ginger, garlic, sugar, alcohol, Doubanjiang (Sichuan ), and crushed peanuts. Preparation: 1) Clean the chicken wings and make three cuts on their backs for better flavor absorption.2) Season the chicken wings with salt, chopped scallion, minced ginger, and a small spoon of alcohol in a bowl.3) In a pot without oil, place the skin side down to release the fat. Fry until golden brown on both sides. 4) Remove the fried chicken wings and drain off most of the oil. Fry sliced potatoes in the same oil until they turn golden and slightly crispy.5) In another pot, add a little oil and stir-fry.6) Add dried chili peppers, garlic slices, ginger slices, and Doubanjiang (Sichuan ).7) Stir-fry the fried chicken wings. Then pour in enoki mushrooms and cook until well mixed.8) Season with sugar. Stir-fry until well combined.9) Add the pickled radish and stir-fry to combine.10) Sprinkle white sesame seeds and crushed peanuts on top before serving.

Spicy Hot Pot Noodles

Ingredients: 200g noodles, pork slices, chili peppers, sesame seeds, peanuts,, dried chili peppers,, scallions, ginger, garlic, sugar, alcohol, Doubanjiang (Sichuan ), and crushed peanuts.Preparation: 1) Cut the chili peppers into small pieces. 2) Remove the seeds using a colander.

3) In a pan over low heat, add oil. Add chili peppers and carefully stir-fry with care.4) Toast peanuts until fragrant.5) Toast sesame seeds until fragrant.6) Cut pork slices into square pieces.7) In a pan over low heat, add oil. Stir-fry scallions.8) Add pork slices and stir-fry.9) Pour in white alcohol and stir-fry.10) Add half of the chili peppers.11) Add half of the peanuts.

12) Add sesame seeds and stir-fry.

13) Season with salt.14) Stir-fry until alcohol evaporates. 15) Pour the Spicy Oil into a hot pot, add the cooked meat pieces.16) Cover and cook on medium heat for about 30 minutes to create a flavorful broth. 17) Add the noodles. Cook until tender.
18) Turn off the heat and add sesame oil.19) Add cilantro.20) Mix well before serving. Sprinkle with remaining peanuts and chili peppers on top.4) Roast peanuts until fragrant.5) Roast sesame seeds until fragrant.6) Slice the pork into square pieces.7) Heat a wok, add oil, and stir-fry the (onion).8) Add the pork pieces and stir-fry.9) Pour in (white) (sweet rice), stir-fry.Rice Wine, stir-fry.10) Add half of the chili peppers.11) Add half of the peanuts.12) Add sesame seeds.13) Stir-fry.14) Add salt.15) Stir-fry until the wine evaporates.16)Casserole Boil water in a casserole, then pour in the stir-fried pork pieces.17) Cover with a lid and switch to medium heat, cook for about 30 minutes to make the soup flavorful.18) Add noodles.19) Cook the noodles until they are soft.20) Turn off the heat, add (sesame oil).21) Add coriander.22) Mix well and serve.23) Remove the outer skin from half of the remaining peanuts, sprinkle them on top along with the chili peppers.