How to Make Tofu Glutinous Rice Balls

Ingredients:
Tofu skin Mung bean tofu half a block,Glutinous Rice flour as needed, sugar as needed,Red bean paste as needed, coconut flakes as needed
Steps:
1. Rinse the soft tofu skin with boiling water to remove the bean smell, drain the water, and mash it into a paste.
2. Add glutinous rice flour and sugar; no need to add more water, just enough to form a dough is fine.The tofu skin already contains moisture. 3. Roll the mixture into strands, divide them, shape each into a bowl with your hands, and fill with an appropriate amount of red bean paste filling. Gently press your thumb on the filling, and use both hands to rotate and seal the edges; this method is easier than pressing it flat before folding.
4. Place the shaped rice dumplings in a greased baking tray.Steam the pot with boiling water, and steam for 5-6 minutes. 5. Roll them in the coconut flakes at the end.Tips: 1. When adding glutinous rice flour, no need to add more water; knead until it forms a dough.
2. Grease the tray to facilitate removal.3. Do not oversteam, as excessive time will cause the rice dumplings to collapse due to the presence of glutinous rice. Boil the water in the pot and steam for 5-6 minutes.
2. Finally, roll it in the coconut flakes.

Little tricks:
1. When adding glutinous rice flour, there is no need to add more water; mix as you add until a can be formed.
2. Brush a layer of oil on the steamer tray for easy removal.
3. Do not steam for too long, as the presence of glutinous rice will cause it to collapse if steamed for too long.