How to Wrap Dumplings?
The square wrapper of dumplings.Pork and shrimp filled mantou. Skin, fold the dough in half to enclose a ball of filling, then pinch it into an umbrella-like shape.
2.Small mantou's wrapping method: fold the square skin in half with the filling inside, form a triangular shape by gluing the two corners of the filled side together. Large mantou's wrapping method: fold the square skin up and down to form a rectangular shape, then use both hands to pinch the two corners of the filled side, folding them down and sticking them together.
Fold the square skin in half after placing the filling.
2.Small mantou's wrapping method: fold the square skin in half with the filling inside, form a triangular shape by gluing the two corners of the filled side together. Large mantou's wrapping method: fold the square skin up and down to form a rectangular shape, then use both hands to pinch the two corners of the filled side, folding them down and sticking them together.
Fold the square skin in half after placing the filling.
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