How to Make Mango Glutinous Rice Balls?

MangoGlutinous Rice The main ingredients for glutinous rice balls:Glutinous Rice Flour Glutinous Rice Powder|Coconut Milk Powder Mango
Glutinous Rice Balls with Mango ： Milk Sugar Powder Sugar powder



How to make mango glutinous rice balls:
1 Mix glutinous rice flour, cornstarch, and sugar, then add salad oil and milk until a lump-free paste forms

2 Pour the mixed paste into Steamer Steam over high heat until solidified, about 15 minutes

3 Peel and cut mango into small pieces for use

4 Once the steamed glutinous rice is cool enough to handle, moisten your hands with water to prevent sticking. Take a small ball of the dough, flatten it, and wrap it around the filling

5 Wrap the filling as you would Yuanxiao (rice dumplings) Similarly wrap the filling and roll into rounds

6 Roll the finished glutinous rice balls in coconut flakes to coat