How to Make Delicious Egg Tarts?

Dish Type and Benefits: Desserts/Pastries
Taste: Sweet
Cooking Method: Roast
Main Ingredients:Eggs 200 grams
Auxiliary Materials:Milk Syrup (canned, sweet)(canned, sweet)150 grams, 50 grams of ghee, Wheat flour 130 gramsSeasonings: 2 grams of yeast, 2 grams of salt, 25 grams of sugar Teach you how to make delicious egg tarts and how to make them taste good.
1. Beat three eggs and one yolk in a bowl until well mixed;
2. Boil 150 grams of water, add sugar, and make sweet syrup;

3. Mix the beaten egg yolk liquid, sweet syrup, half cup of milk syrup in a container, stir thoroughly, then refrigerate for later use;4. Mix butter, a little salt, yeast, flour, and an appropriate amount of water until combined into a dough, divide it into 12 equal parts, and flatten each on the countertop to form circles; 5. Place the flattened dough in egg tart molds, shape the edges properly;
6. Take out the beaten egg yolk from the refrigerator and pour it evenly into the tart shells, fill up to about 8/10 full, then put them in the oven set at 200 degrees for 20-25 minutes.Tips for Food Combinations: Eggs: Consuming with goose meat；
damages the spleen and stomach;
with
rabbit meat
,persimmons causes diarrhea;should not be consumed with soft-shelled turtle
,
carp , soy milk, or tea.Rabbit meat,Persimmons eating together causes diarrhea;it is also inappropriate to eat with Softshell turtle( )Mandarin fish（）Soy milk or tea.