How to Make Italian Spring Rolls?

Ingredients:
Ingredients Mutton,Beef,Chicken, carrots,Radish celery,, puff pastry, onion flakes,Onion tomato sauce,Tomato juice butter,grated Parmesan cheese, salt and pepper.Cheese Steps:
Method:
1. Sauté the mutton, carrots, celery, and onion flakes until cooked, season with salt and pepper, then mash into meat sauce.Carrot 2. Lay out the puff pastry flat, place the meat sauce on it, roll up into a diameter of about 5 cm.Meat sauce 3. Pour tomato sauce into the mold to cover the bottom, place the meat roll in it, pour more tomato sauce over it, cover with a lid or aluminum foil, and bake in the oven until the meat roll is fully cooked.
2 Lay out the dough flat, place the meat sauce on it, roll it up into a cylindrical shape with a diameter of about 5 cm.
4. In a pan, sauté onion flakes until fragrant, add butter and white wine, reduce to thick consistency to make the cream sauce.Oven 5. Pour the cream sauce over the meat roll, sprinkle with grated Parmesan cheese, then place back in the oven until the cheese turns golden yellow.
4 In a pan, sauté the chopped onions until fragrant, add cream and white wine, reduce to a thick consistency to make the creamy sauce.
Note:
The cheese should not be burnt; it is best when it is golden brown.
The cheese should not be overcooked; it is appropriate when it turns golden brown.