How to Make Butter Peanut Cookies
CreamPeanutsCookies Ingredients: soft peanuts Butter 180 grams, 150 grams of powdered sugar, 15 grams of baking soda,Egg One, chopped peanuts as needed
Preparation:
1 Preheat the oven to 350 degrees. In a bowl, sequentially add butter, powdered sugar, baking soda and egg, mix well with an electric mixer. Pans
2 Grease the baking sheets lightly, divide the dough from step one into 24 equal portions and place them on the baking sheets, flatten each small ball of dough with a fork, and make patterns on the surface of each cookie.Cookies Dry
After 15 minutes in the oven, remove them.Answer from Cooking Network
Preparation:
1 Preheat the oven to 350 degrees. In a bowl, sequentially add butter, powdered sugar, baking soda and egg, mix well with an electric mixer. Pans
2 Grease the baking sheets lightly, divide the dough from step one into 24 equal portions and place them on the baking sheets, flatten each small ball of dough with a fork, and make patterns on the surface of each cookie.Cookies Dry
After 15 minutes in the oven, remove them.Answer from Cooking Network
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