How to Make Pan-Fried Spring Rolls?
Ingredients:Spring roll wrappers, red bean,and red dates,,red dates,Raisins candied sugar, unsalted butter.Butter
Steps:
1. Slightly thaw the spring roll wrappers.
2. Cook the red beans and red dates separately with candied sugar until soft; remove the skin and seeds from the dates and blend them into a paste. Melt butter in a pan, add the bean and date filling, stir continuously until the moisture evaporates, then cool and set aside.
3. Wrap the fillings individually. Fry the spring rolls in 60% hot oil until golden brown, drain the excess oil, and serve.
Steps:
1. Slightly thaw the spring roll wrappers.
2. Cook the red beans and red dates separately with candied sugar until soft; remove the skin and seeds from the dates and blend them into a paste. Melt butter in a pan, add the bean and date filling, stir continuously until the moisture evaporates, then cool and set aside.
3. Wrap the fillings individually. Fry the spring rolls in 60% hot oil until golden brown, drain the excess oil, and serve.
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