How to Make Egg Salad Rice Dumpling

Ingredients:
A. 100 grams of potato cubes, small 1 cucumber strip, blanched egg 1 piece, German sausage 1 strip, mayonnaise 20 grams, a little salt, a little pepper powder,B. steamed rice as needed, toasted white sesame seeds as needed, seaweed sheets as needed Steps:
1. Steam the potato cubes until cooked; then mash them.
Cut the cucumber into strips, salt-rub and rinse to remove saltiness, cut open and remove seeds, then dice.Dice the egg white of the blanched egg, mash the yolk;boil the German sausage until cooked, then dice it for later use.2. Mix the ingredients from step 1 with mayonnaise; add salt and pepper powder to season, set aside as filling.3. Take an appropriate amount of the filling from step 2 and wrap it around rice balls, shape them tightly into rice balls, and can make multiple based on preference, coat with a layer of toasted white sesame seeds, then roll in seaweed sheets. Cut into pieces,egg yolk, crush;bratwurst cook, cut into pieces and set aside.
Mix the ingredients from step 1 with mayonnaise, then season with salt and black pepper to make the filling, setting it aside.
Take an appropriate amount of the filling from step 2, wrap it around rice, seal well, and form into balls. You can make several depending on preference, coat with roasted sesame seeds, and roll in nori sheets if desired.