How to Make Lamb Skewers with Cumin

Ingredients:
Lamb meat About 300 grams, prepared
Seasonings: a little oil, a little salt, one spoon of aged soy sauce, two spoons of powder, a small amount of coarse,Chili powder A little, white Sesame seeds A little
Method:1. Slice the lamb thinly; soak the bamboo skewers in water beforehand.

2. Thread the sliced lamb onto the skewers to form kebabs.Lamb skewers String together.

3. Mix all seasonings and evenly brush them over the lamb skewers.

4.Preheat the oven, set the temperature to upper and lower 220 degrees Celsius; place a piece of aluminum foil on the baking tray, put the threaded meat onto it, and bake for 8-10 minutes before taking it out to serve. Oven
Small Tips:

1. Lamb is easy to cook, so don't overcook it.

2. Soaking the bamboo skewers in water beforehand prevents them from burning and turning black at high temperatures.