How to Make Spicy Mandarin Duck Heads

    Translation of Ingredients:One cleaned rabbit (about 500 grams),Chili peppers, Oil, 70 grams,Soy sauce,,Dried fermented black beans, 20 grams, Sugar, 10 grams, green onion whites, 45 grams,Fine salt, 10 grams, 45 grams of white scallions,MSG, 2 grams, Sichuan pepper, 2 grams.Translation of Cooking Method: 1. Clean the rabbit and place it in boiling water to cook until done; remove from heat and let it cool, then cut into 2 cm cubes using a knife;Cut the green onion whites into similar-sized pieces; Press the fermented black beans on a cutting board with a knife to make bean paste.2. Mix chili oil, soy sauce, bean paste, sugar, fine salt, MSG, and Sichuan pepper in a bowl until well combined; pour this mixture over the rabbit cubes and mix thoroughly; finally add green onion pieces and mix again to serve. Translation of Cuisine Features:Spicy and numbing with rich flavors, fresh and delicious. wash and place in a pot of boiling water until cooked through, remove and cool, then chop into 2 cm cubes;chop the white scallions into similar-sized pieces;fermented black beans are crushed with a knife on a cutting board to make bean paste.2add chili oil, soy sauce, fermented black bean paste, sugar, salt, monosodium glutamate (MSG), and Sichuan pepper powder into a bowl and mix well to form a sauce;pour the sauce over the rabbit meat cubes, stir well, then add the chopped scallions and mix again.spicy and rich in flavor, fresh and delicious.