How to Make Korean Nori for Dumplings
Ingredients: no sand Kelp sheets
Seasoning: sesame oil,sesame seeds, salt,red pepper powder (optional) 8|Steps:
Method:
1. Tear the kelp into thin strips. This is a meticulous task, somewhat troublesome; it's suggested to tear the kelp while watching Korean dramas, as you can kill time without much thinking.
2. Heat a wok over medium heat and add a little sesame oil. Reduce the heat, pour in the sesame seeds and torn kelp strips, stir-fry gently with a chopstick. In no time, the kelp will puff up, becoming crispy.
3. Sprinkle salt and red pepper powder (optional) over it and mix well, then turn off the heat. Place the prepared seaweed, in a sealed container to prevent moisture and soften.
Seasoning: sesame oil,sesame seeds, salt,red pepper powder (optional) 8|Steps:
Method:
1. Tear the kelp into thin strips. This is a meticulous task, somewhat troublesome; it's suggested to tear the kelp while watching Korean dramas, as you can kill time without much thinking.
2. Heat a wok over medium heat and add a little sesame oil. Reduce the heat, pour in the sesame seeds and torn kelp strips, stir-fry gently with a chopstick. In no time, the kelp will puff up, becoming crispy.
3. Sprinkle salt and red pepper powder (optional) over it and mix well, then turn off the heat. Place the prepared seaweed, in a sealed container to prevent moisture and soften.
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