How to Make Curry Rice

Prepare the ingredients:Chicken legs 2 pieces,Potatoes one large head, one onion, and an appropriate amount of garlic Milk 1 liter,Bone broth 40g，Butter Sugar



 
20 grams, curry powder 20 grams, salt to taste;



Cut the chicken legs and vegetables into chunks for use;

Heat a pan and melt the butter. Add garlic and curry powder; reduce heat and fry until fragrant;



Add the chicken legs and sugar; stir-fry for 2 minutes;



Add the onion, continue to stir-fry for 2 minutes;Add the potatoes and stir evenly. Transfer all ingredients to a large pot and pour in the bone broth and one large box of milk until it covers all the ingredients; all



ingredients.Season with salt; bring to a boil over high heat; Simmer on low heat for 30 minutes until the sauce thickens,



and both the chicken and potatoes are tender; Pour the rich curry over hot rice;



it's truly a rich and delicious meal.Rice. Above all, it is rich and delicious.