How to Make Tomato Egg Fried Rice
Tomato and egg Fried rice Ingredients:
(or) tomatoes 1 piece, Tomato sauce 150 grams, Rice 500 grams, Ham 50 grams in dice, Mung beans 50 grams, Green onions 1 stalk. Egg 1 piece. Seasonings: 1 tablespoon sugar, 2 grams salt, Monosodium glutamate or Chicken essence as needed (optional), for garnish (US)lettuce or tomato sauce，tomatoes）
(for egg fried rice) Method:1. Make a cross-cut on the surface of the tomato (just to break the skin), 2. Blanch it in boiling water for a moment until the skin peels off, then remove and peel off the skin.
Peel tomatoes after making a cross cut on their skin.
Then blanch them in boiling water for a moment to loosen the skin, then remove and peel.
(or) tomatoes 1 piece, Tomato sauce 150 grams, Rice 500 grams, Ham 50 grams in dice, Mung beans 50 grams, Green onions 1 stalk. Egg 1 piece. Seasonings: 1 tablespoon sugar, 2 grams salt, Monosodium glutamate or Chicken essence as needed (optional), for garnish (US)lettuce or tomato sauce，tomatoes）
(for egg fried rice) Method:1. Make a cross-cut on the surface of the tomato (just to break the skin), 2. Blanch it in boiling water for a moment until the skin peels off, then remove and peel off the skin.
Peel tomatoes after making a cross cut on their skin.
Then blanch them in boiling water for a moment to loosen the skin, then remove and peel.
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