How to Make Chicken Curry Rice

Chicken meatCurry Rice
Ingredients: 165 grams of chicken,Green peas 90 grams, corn kernels 90 grams,Quail eggs Eggs 12 pieces,Coriander Appropriate amount. Seasonings:Daikon radish Cut into pieces, shiitake mushrooms sliced, quail eggs halved.Carrot Cut into cubes,
Shiitake mushrooms
85 grams, 2 cups of broth, 2 teaspoons of curry powder, 1 teaspoon of salt,
Black pepper A little bit. Chicken Curry Rice Method
1. Cut the chicken into pieces, cook the quail eggs and green peas separately until done.Carrot Cut into cubes,



Shiitake mushrooms
2. Wash the rice and let it sit for 60 minutes with a small amount of water before placing it in a pot along with the chicken pieces, carrot cubes, shiitake mushrooms, corn kernels, salt, broth, curry powder, and black pepper, stir well then put on heat to simmer.
4. Once the rice is cooked, serve it in a dish, arrange the quail eggs, green peas, and coriander around the edges as decoration.Chicken's benefits and effects Chicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, vitamin B2, niacin, and also has vitamins A, C, E among others. It is beneficial for warming the middle energizer, replenishing qi, nourishing essence, and enriching the marrow.