Cookie Recipe
Ingredients: 100g sugar, 200g butter,flour 300g，eggs 1 piece
Step 1. Melt the sugar and butter gradually and evenly, mixing until a bit white (the butter should be at room temperature after being taken from the refrigerator for 15 minutes; add it bit by bit).
Step 2. Gradually add eggs while stirring to mix them in thoroughly;
Step 3. Gradually add flour, starting from the bottom and mixing (add half first, then the other half);
Step 4. Add flavorings such as chocolate or essential oil, etc.; Step 5.
Place on a baking sheet lined with butter paper;Step 6.Bake in a preheated oven at 180 degrees for 20 minutes. Shape on the board;
6. Bake in a preheated oven at 180 degrees for 20 minutes.
Step 1. Melt the sugar and butter gradually and evenly, mixing until a bit white (the butter should be at room temperature after being taken from the refrigerator for 15 minutes; add it bit by bit).
Step 2. Gradually add eggs while stirring to mix them in thoroughly;
Step 3. Gradually add flour, starting from the bottom and mixing (add half first, then the other half);
Step 4. Add flavorings such as chocolate or essential oil, etc.; Step 5.
Place on a baking sheet lined with butter paper;Step 6.Bake in a preheated oven at 180 degrees for 20 minutes. Shape on the board;
6. Bake in a preheated oven at 180 degrees for 20 minutes.
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