How to Make Curry Rice?

Cuisine and ：Delicacy Main Dish
Curry Rice Bowl Ingredients:
Main ingredients:Rice Cut the pork slices into pieces.Beef (generally available in supermarkets), vegetable cubes (add various vegetables according to personal preference), oil-based curry paste (or curry powder is also acceptable) 1 Heat a small amount of oil and stir-fry the vegetable cubes first;

2 Add an appropriate amount of water, bring to a boil, add oil-based curry paste, salt, sugar, simmer for two or three minutes;
3,
Sliced Beef Do not overcook the fatty beef; it's done when the blood color fades; 4 Thicken with cornstarch, make the sauce thick and pour it over the rice in the bowl.Remove the blood. Let the color fade away.
Stir in cornstarch to thicken the sauce, then pour it over the rice on the serving plate.