Teriyaki Chicken Thigh Recipe Ingredients & Steps

Ingredients:

1, Main ingredients:Chicken thighs As needed.

2, Auxiliary ingredients:Dark soy sauce As needed, light soy sauce as needed,honey As needed,Ginger juice as needed, a little Chinese rice wine, and an appropriate amount of plant oil.

Method:

1, Remove the bones from the chicken thighs and prick the skin with a fork several times.

2, Marinate the chicken thighs with salt, cooking wine, and a little five-spice powder for more than half an hour.

3, Mix 2 tablespoons of dark soy sauce, 1 tablespoon of honey, and 2 tablespoons of cooking wine to make the teriyaki sauce.

4, Heat oil in a pan, place the chicken skin side down and fry until the skin turns golden brown. Turn over and press with a spatula while frying until the other side is also golden brown.Chicken.

5, Pour the prepared teriyaki sauce into the pan, cook on medium heat, stir the teriyaki sauce continuously with a spatula to prevent it from burning, and simmer until the sauce thickens.