How to Make Mango Pudding Cake

Mango Mousse Pudding 3, Egg 4, Cake
5, Ingredients:
6, Mango (or mango juice), canned 7, Milk 8, Sugar, agar powder, brown ready-made cake (or 9, bread）
10, Steps:

11, Pulverize the meat into a paste.
12, Boil milk with sugar, cool down and set aside.
13, Brush fruit flesh with cooled milk mixture and mix well, pour into a covered container.
14, Sprinkle 2 tablespoons of agar powder over 5 tablespoons of cold water to make an agar liquid. Spread the agar powder evenly for better absorption.15, Place the dish containing the agar on hot water and use heat to melt the agar powder into a liquid.
16, Pour the agar liquid into the mango milk mixture, mix thoroughly.
17, Break the cake into pieces, press them at the bottom of cups or molds, slowly pour step 6 over them.18, Freeze in the refrigerator's general cooling compartment for a short time. Due to the small quantity, it will solidify quickly; repeat the process for additional layers.
19, Tips:
20, Because the mango milk mixture has not set when the cake absorbs the liquid, the finished product has an extremely soft texture!21, This also ensures that the cake and 22, Mango Mousse Pudding 23, layers adhere well together, making it easy to demold.
24, The fragrance of the fruit, the richness of the milk, the softness of the cake, the smoothness of the mousse—every texture and flavor is fully expressed!25, Scooping a bite with a small spoon, ah~~ the rich aroma and creamy mouthfeel are truly beyond description!26, Such inexpensive ingredients and simple preparation can bring such luxurious enjoyment as 27, Mousse Cake, why not try it?