How to Make Pineapple Fried Rice

Ingredients:
Pineapple 1 piece, diced chili pepper (yellow) 1 piece, minced, red chili pepper 1 piece, minced Radish 1 piece, chopped Chicken 250 grams, cut into small pieces, 10 medium shrimp, peeled and deveined Eggs 3 pieces, beaten Salt and Black pepper A little bit, Rice wine as needed,Soy sauce As needed, cornstarch a little,
Sesame seedsOil as needed, garlic 2 pieces, minced
Marinate the chicken into small pieces with soy sauce, salt, sugar, and rice wine for 15 minutes. Then mix in cornstarch and marinate for another 5 minutes. Marinate the shrimp by removing shells and black threads, then using rice wine, salt, black pepper, and sesame oil for 15 minutes. Mix in cornstarch afterward. Chop radish, yellow chili pepper, and red chili pepper into pieces and set aside. Cut the pineapple from one fifth of its length across horizontally to expose the flesh inside. Using a knife along the edge of the pineapple, carefully cut it out with a spoon. Be careful not to damage the pineapple skin.
Slice the pineapple into chunks and soak in salt water for later use. Heat oil in a pan over high heat, add half of the garlic and stir-fry until fragrant, then add chicken and cook until nearly done. Add shrimp and continue cooking until almost cooked through, then remove from the wok.
Heat oil in another wok over high heat, stir-fry the remaining garlic for a while, then add radish and stir-fry for about 3 minutes before adding the chili peppers. Stir-fry for two more minutes after removing the pineapple juice, then add the pineapple with its juice. Stir-fry until they are just cooked but still slightly firm. Add back the chicken and shrimp and stir-fry briefly. Season with salt and turn off the heat. Use paper towels on a plate to absorb excess oil from the stir-fried ingredients. Fried rice
Heat oil in a wok over high heat, add half of the egg liquid and cook. When it is almost dry, add the remaining egg liquid. After the eggs are cooked, combine with the stir-fried pineapple, chicken, and other peppers, and stir-fry until well mixed. Stir-fry until evenly combined, then remove from heat. Preheat
Oven to 190 degrees Celsius. Place the prepared fried rice mixture into the hollowed-out pineapple.Bake in the oven for 20 minutes. If the pineapple is small, you can bake it in two batches. The pineapple flavor will still be strong.
The pineapple flavor will remain strong even if baked in two separate batches.