How to Make Mexican Wraps

Ingredients:
150 grams high-gluten flour, 50 grams whole wheat flour, 1/2 teaspoon salt, 1/8 teaspoon yeast, 1/8 teaspoon baking powder, 110 grams water, 10 grams salad oil, Ingredients:ham slices, cheddar cheese slices each 5 pieces,cheddar cheese slices each 5 pieces,lettuce leaves 2 pieces
Steps:
Knead the dough into a smooth and elastic texture, cover it with plastic wrap and chill in the refrigerator for about 60 minutes.
Divide the dough into 5 equal parts, round them and let them rest for about 10 minutes. Then, roll each part into a circle about 20 centimeters in diameter.pie shape
Preheat a flat pan,pan and fry both sides of the dough until cooked through.
Place lettuce leaves, ham slices, and cheddar cheese slices on top.