How to Make Milk Pudding?

How to make Fresh Milk Pudding (Homemade Dessert)

Ingredients: pudding powder, fresh milk.

Step 1: Pudding powder.Baking Available at most small stores; you can go find it. Now it's time for you to use your brain to calculate. The ratio of pudding powder to fresh milk is 1:7. I used one bag of fresh milk, which is approximately 250 grams without packaging. Can you figure out how many grams of pudding powder are needed?

Step 2: Although my brain isn't as quick now, I used a calculator for this simple arithmetic and calculated about 36 grams. The glass weighs 116 grams; 116 + 36 = 152. The calculation is complete. Measure the pudding powder carefully, and you have successfully completed this dessert.

Step 3: Pour fresh milk and pudding powder into a saucepan, stir constantly with a spoon, and burn on low heat for about 3 minutes before turning off the stove. Step 4: Pour the heated pudding liquid into a container and refrigerate for 40 minutes before taking it out.

This simple dessert; if you don't try making it, I can only think your arithmetic is even worse than mine ^_^I hope this helps. Please consider my answer, thank you.

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