How to Make Teriyaki Chicken Thighs

Ingredients: chicken cutlets chicken legs 4 pieces, a small amount of oil, (3 tablespoons of cooking wine)honey 3 tablespoons, 1 tablespoon of sugar,soy sauce 4 tablespoons, a little salt,black pepper. half a teaspoon.

Method:

1. Puncture the chicken legs with a fork to allow seasoning penetration; mix ingredients (a) and marinate the chicken legs, flipping them occasionally, then microwave at 600w for 5-6 minutes.microwave for 5-6 minutes.

2. Apply a little oil on the baking rack, place the chicken skin-side down, and roast for 5-6 minutes in an oven preheated to 200℃.oven at 200℃.

3. Remove the chicken legs, spread the sauce over them, turn them over, and roast for another 10 minutes until well-browned. Serve when done.

This answer comes from Cooking Network Official Website