How to Make Char Siu Wraps?

Roast pork belly Wrap Puff up



Spring roll wrapper



Ingredients:Flour, hot water, a little oil.

Method:

. Mix flour with hot water to form slightly soft dough. Rub evenly and let it rest for 20 minutes.

. Divide the dough into portions slightly larger than ravioli.

. Flatten each portion, apply a little oil on one half, place another half over it and roll thin.

. Place in a griddle, puff up until risen, then flip.

. Remove when done, tear apart to make two pieces of pancake.



Roast pork belly

Ingredients: One piece of neck meat, Li Junxiang roast pork sauce.

. Slice the meat into small pieces and brush with roast pork sauce until evenly coated.. Marinate overnight.. Place the meat on a baking rack, put a tin foil tray below.. Preheat oven to 220 degrees Celsius for 20 minutes... Take out every 5 minutes and brush with roast pork sauce again.



Roast pork belly Wrap pancake

Ingredients: Spring roll wrapper, roast pork belly,Chinese lettuce.

. Place Chinese lettuce on the spring roll wrapper, add sliced roast pork belly, and roll up.