How to Make Mango Pudding

In summer, fruits become a good helper for cooling down.Mango It can be considered a fruit that belongs to summer, growing in the tropics and being called the "king of tropical fruits". It contains large amounts of vitamin A and various vitamins.Radicchio not relevant to the recipe; disregard this line. When the cool and smooth pudding meets the uniquely sweet mango, with a refreshing sweetness and silky texture, it becomes the perfect summer dessert for cooling down.



Sweet choices not to be missed in summer---Mango Pudding



Ingredients: 10 grams (2 pieces) of gelatin sheets, 60 grams of mango juice,mango juice 40 grams of milk, 40 grams of sugar, 200 grams of mango flesh, and 100 grams of fresh cream.milk 1. Soak the gelatin sheets in ice water for 5-10 minutes until softened, then set aside.sugar 2. Place the mango juice, milk, and sugar in a small pot, add the gelatin sheets, and heat over low flame until the gelatin is fully dissolved.
3. Cut the mango flesh into pieces and blend it to make pulp, then mix it with the above liquid.
4. Whip the fresh cream, combine it evenly with the mixture, pour it into a mold, and refrigerate until set before serving.



Note: Fresh cream is very sensitive to high temperatures, so all other liquids must be cooled to room temperature before mixing with the whipped cream.
23|Heat the solution rapidly by placing it in an ice bath.



4.Mousse does not need to be baked; thus, any container made of glass, ceramic, metal, or plastic can be used. Mango nutritional value



Cook’s tip
Mango is also known as busy fruit, mong fruit, arala fruit, wang fruit, honey mango, sand fruit, pear,
and other names. It is the mature fruit of the mango tree in the cashew family.
Native to: India, introduced into China approximately 1300 years ago and has become a famous tropical fruit known as the "king of tropical fruits."



The nutritional value of mangoes
Mangoes are also known as mangosteen, langsat, arum fruit, wawang, honey mango, and sand fruit Pears, fragrant cover, etc., being the ripe fruit of the mango plant in the cashew family. Origin: India, introduced into China about 1300 years ago, a famous tropical fruit known as the king of tropical fruits, distributed in Asia, South America, North America, Africa, and