How to Make Mango Pudding

Mango Pudding ingredients: Main ingredients: Gelatin powder 10 grams, 3 large tablespoons of water (for gelatin), 1.5 portions of canned mango, Milk 5 large tablespoons,Eggs 1 piece, Water 2 cups, Granulated sugar 60 grams, Fresh Cream 1/4 teaspoon, 2 small tablespoons of water (for custard powder).Dissolve the gelatin powder in an appropriate amount of water and stir until it dissolves. 1. Blend half of the mango into juice and mix with milk, then filter through a universal strainer.Cut the remaining fruit into 1 cm cube pieces. Beat the eggs into a bowl until foam appears. Boil an appropriate amount of water in a pot, add granulated sugar and boil until dissolved. Remove from heat and add gelatin, stirring until it dissolves and the temperature is warm. 2. Pour 4 into Fresh cream and mix well, then filter through a universal strainer again. Add to step 3, then stir in milk custard powder dissolved in an appropriate amount of water. 3. Mix with the result from step 6. 4. Pour into molds and refrigerate for about 2 hours.Fresh cream Mix and strain with 3, then add the milk powder dissolved in water, stirring well. 6. Mix 1 and 2 together. 7. Pour 6 into a mold and freeze in the refrigerator for about 2 hours.