How to Make Tacos Sauce

Buy fatty pork and lean meat.Separate the fatty and lean parts.. First, fry the fatty part until 70% cooked, then add the lean part and fry until golden brown. Set aside for later use. Next, prepare the seasonings: ginger, garlic, onion, doubanjiang, chilli sauce powder, Sichuan pepper powder, star anise powder, fennel seed powder, sugar, ground black pepper, white vinegar, tomato sauce, and cornstarch. Fry 1 liang of ginger until golden yellow with 2 liang of oil, then add 1 jin of oil and heat to about 6-70% hot. Add 250 grams of garlic paste, fry until 70% cooked, then add onion paste and fry for another 5 minutes.Add 3 catties of water and 200 grams of doubanjiang (adjust according to the saltiness of your doubanjiang). Boil until boiling, then reduce heat and simmer for 10 minutes.Mix cornstarch with water and pour into the pot. Adjust the consistency as needed by adding more cornstarch. Add 50 grams of sugar.Add chili powder according to your preference. Cool down, then add Sichuan pepper powder (10 grams), star anise powder (4 grams), fennel seed powder (3 grams) and tomato sauce (1 bottle). Add white vinegar as needed. Remember to add the vinegar after all the other ingredients are added.This is your sauce. Powder Star Anise Five-Spice Powder SugarPepper Powder White VinegarTomato Sauce Cornstarch. Remember to give me some, I need it for something useful. Let me tell you how to make it. We use 1 liang of ginger paste and fry it in 2 liang of oil until golden yellow, then pour in 1 jin of oil and heat it to about 6-7 maturity. Add 250 grams of garlic paste, fry the garlic until almost done. Next add onion paste and fry for another 5 minutes. Then add 3 jin of water and 200 grams of ( ). Bring to a boil over low heat and simmer for about 10 minutes. Add cornstarch mixed with water as needed, stir until the desired consistency is reached. Turn off the heat and add 50 grams of sugar.Chili Powder according to your preference. After cooling, add 10 grams of Sichuan pepper powder, 4 grams of star anise powder, 3 grams each of five-spice powder and tomato sauce (about one bottle).White Vinegar As needed. Adjust the sourness with tomato sauce and white vinegar as you see fit. Remember to add all the tomato sauce before adding the vinegar. This is how the sauce is made.