How to Make Pancakes

thin noodles
Ingredients:flour 500 grams
Seasonings:corn 20 grams of oil potato 400 grams shredded, bean sauce pork head meat 300 grams mung beans bean sauce to taste, 50 grams green onion, 320 grams water
Steps:
1. Gradually add water to the flour while stirring with a chopstick until all the flour forms strands, then knead into a dough by hand.

2. Cover with a damp cloth and let it rest for 40 minutes.

3. Knead the rested dough into long strips and cut them into even pieces.

4. Flatten each piece, apply a layer of oil on half of them.

5. Place the other flattened piece on top of the oiled one.

6. Turn on the electric griddle to preheat.

7. Roll out the stacked pieces into round pancakes using a rolling pin.

8. After the griddle is heated, place the dough rounds in it.

9. Cover and cook with medium heat for 3 minutes; flip once at one and a half minute mark.egg function to start cooking

10. This function takes 3 minutes; I flipped the pancake halfway through.

11. After the cooking time, take out the pancakes from the edges and separate them into two, stack them in a container with a damp cloth for insulation and softness.