How to Make Pan-Fried Wood Ear Cake?

Ingredients: 250 grams of peeled water chestnuts, 250 grams of water chestnut starch, 400 grams of sugar, 1500 grams of water
Steps: 1. Rinse and peel the water chestnuts, then cut them into slices 2. Mix 250 grams of cold water with the water chestnut starch to form a raw batter 3. Boil 1000 grams of water and add 400 grams of sugar to make the syrup Syrup 4. Pour the boiling syrup into the raw batter, stir continuously to form semi-cooked batter 5. Add the water chestnut slices and mix well 6. Pour into a mold and level off Steam 7-20 minutes until transparent 8. Cool before unmolding (you can gently rotate around the edges with a knife; it should come out easily), then cut into slices for consumption Pancake Rice cake made from water chestnuts Fry the rice cake slices in a non-stick pan 11. Add a little oil to a non-stick pan, fry the rice cake slices until both sides are golden brown
This answer comes from Cooking Net Official website