How to Make Yam and Red Bean Pudding

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TaroRed beansPounding cake making method

Prepare ingredients: (for 1-2 servings)

Rice flour Cornstarch 150g, cornstarch 50g,Red bean paste 70g,Sugar 30g, salad oil 20g, sugar 30g, steamed or cooked taro (previously)Steamed 200g, water 120g

Process:

1. Rice flour powder, cornstarch, 30 grams of sugar, 20 grams of salad oil, 120 grams of water, 70 grams of red bean paste together into a bowl and knead to form dough.
. Put the dough into a steamer and steam for 25 minutes over high heat.
3. Remove the cooked taro from the skin and add 30 grams of sugar.
4. Mash the taro with a spoon until smooth, set aside.
5. Take out the steamed dough after it has cooled down slightly, place it in a bowl, use a rolling pin to knead it into sticky consistency.
6. Lay plastic wrap on a chopping board and place the dough on top, then cover with another layer of plastic wrap, roll the dough flat into thin sheets using a rolling pin.
7. Remove the upper plastic wrap and evenly spread the taro paste on the dough.
8. Gently roll it into a long strip.
9. Cut into pieces to serve.
Reminder:

1. Adding some cornstarch can make the dough have a firmer texture.

2. After steaming, lightly grease your hands when handling the dough to prevent sticking; kneading the dough with an oiled rolling pin will produce stickiness and give better texture for the final product.Pounding cake The texture is more chewy.

3. When rolling out the dough, wrap both sides in plastic wrap to make it easier to roll into a thin sheet without sticking.

4. When cutting the long strips, moisten the knife with hot water to prevent sticking.

5. This is a nutritious and warming dessert suitable for winter, beneficial for strengthening the middle energizer and enhancing immunity as a medicinal food.Sweet snack.