How to Make Coconut Red Bean Cake

Ingredients:Red beans, 150 grams 60 grams of agar-agar, 300 grams of granulated sugar, 600 cc of boiling water
Ice cubes, 450 grams Coconut milk, 200 cc Mengniu dairy product (three-in-one), 200 ccFresh milk, 200 ccProcedure:
Wash the red beans and put them in a container. Add water to cover the surface of the red beans, then steam for 2 hours over high heat. Drain the water and set aside.(2) Place materials (2) in a mixing bowl, beat with an electric mixer until the sugar and agar-agar melt, then add material (3) and mix until the ice cubes have melted.(3) Finally, add materials (4) and the red beans from step (1), stir evenly, pour into a square mold, and refrigerate until it sets. Once set, turn out of the mold, cut into diamond shapes, plate, and serve.