How to Make Lemon Steamed Pudding

Ingredients Lemon 1 piece,Eggs 2 pieces,Rice flour Low-gluten wheat flour 100g, fine sugar 55g, baking powder 1/4 tsp,Corn oil 1 tablespoon
- Here, "tablespoon" refers to baking special measuring spoons.



Steps
1.2. Soak the lemon in warm water for a moment, wash it and dry it off. Peel the yellow part of the skin and chop it into pieces.
- To remove wax from the fruit peel, soak it in warm water to dissolve the wax, then gently scrub with a soft brush before washing.
Only use the outer yellow part of the lemon peel, which is fragrant. Do not mix in the white pith as that tastes bitter.
3. Mix the chopped lemon zest, corn oil, and juice from step 1 into a small bowl and stir well to combine.



4.5. Crack the eggs into a bowl and add fine sugar. Start with low speed then switch to high speed.
6. Beat until the egg mixture turns milky white; when lifted, the drooping batter forms lines that do not immediately disappear. Beat at low speed for 1 minute more.


7. Sift in the low-gluten flour and baking powder.
8.9. Pour the liquid from step 3 into the bowl with the mixture. Stir gently using a spatula to combine evenly.



10. Pour the batter into a heat-resistant mold, let it sit at room temperature for 10 minutes.(Meanwhile, add water to the steamer and bring it to a boil)Steam to prepare the steamer by adding water and bringing it to a boil.
- To facilitate demolding, you can line the mold with parchment paper or lightly grease its interior.
11.12. Place the mold in the boiling steamer over medium heat and steam for about 20 minutes.Egg cake Once done, remove the mold, invert it to release the cake easily. Cut into small pieces and serve while hot.