How to Steam Egg Pudding in Microwave

Use the microwave to make egg cake.Use the microwave. Make the method for egg cake. MATERIALS:

flour 100 grams dry yeast 5 grams sugar 30 grams butter 45 grams milk 1 tablespoon cream a few drops of flavoring First, mix the eggs and sugar with a mixer until frothy, feeling a thick texture.
egg and sugar mixed with a mixer until foamy, feeling a thick texture.
Next, add flour, yeast, melted butter (previously heated in the microwave), milk, cream, and flavoring. Mix thoroughly into the egg mixture.
Then, pour the mixed batter into a container (lined with butter to prevent sticking).
Smooth the surface then gently cover with plastic wrap. Periodically poke with a bamboo skewer during microwaving.
Until the skewer is clean when inserted, indicating success.
4: Once cooked, decorate according to preference using fresh cream and fruits.

Microwave steamegg cake
two eggs, add a little salt, and a few drops of sesame oil. Beat well. Then mix with about 100ml water. Stir thoroughly. Place in the microwave, first heat on high for 1 minute and 30 seconds, then reduce to 80 degrees for another minute.

Note: 1 Shake the eggs before beating them; this makes it easier to get all the egg liquid out smoothly.

2 Add salt first, as it is easier to mix with the beaten eggs. However, in households using iodized salt, you can add the salt after cooking.3 If unsure about how much water to use, a simple method is to use an infant's milk bottle cap.

One egg requires one capful of water.4 If the egg becomes too soft, heat on 80 degrees for another 30-50 seconds according to your taste. Practice will help you find the right time.

5 For nutritional and health benefits, slice some well-cooked vegetable or meat bits and steam them with the eggs.

This is both nutritious and healthy. This is both nutritious and healthy.