How to Make Red Dates Sticky Rice Pudding

Red RaisinsRice Pudding



Ingredients:Glutinous Rice Red Raisins

Condiments:Pear Jelly Candy (or Rock Sugar)

Preparation:

1. Rinse the glutinous rice and place it in the inner pot of a pressure cooker, adding an appropriate amount of water (slightly less than for cooking white rice) and a bit of rock sugar. Soak for four hours and then cook on the "Cook Rice" setting.White Rice 2. Rinse the red raisins, soak them for half an hour, and place them in a pot to simmer for 15-30 minutes. Remove and remove the seeds before use (or directly use seedless red raisins).

3. After the glutinous rice is cooked, take it out. Prepare a bowl of plain water and a mortar.

4. Take an appropriate amount of glutinous rice and place it in the mortar, moisten with water to evenly pound into sticky rice pudding, and transfer to a bowl. Repeat until all the glutinous rice is used.



5. Use a bowl lined with cling film to layer the rice pudding alternately with slices of red raisins.

6. Let it cool before cutting into small pieces for serving.

Eat after cooled and cut into small pieces.