How to Steam Egg Pudding Smoothly
The ratio of water to egg is basically 2:1, adjust according to personal preference.
If for a patient,milk can be used instead of water, tasting better and having higher nutritional value.
Use chopsticks to beat in one direction for three hundred times; don't worry, it's quick, take a break if you get tired.
Be sure that seasonings are steamed together with the eggs before adding, otherwise harmful substances may be produced.For patients, use less salt and vinegar
can suffice.Place the bowl containing eggsin when the water has boiled, then reduce to medium heat.
About seven minutes for two eggs. Most importantly, cover the egg liquid with a lid or a plate. In other words, cover the egg liquid.
This ensures no bubbles and prevents "evaporation," also preserving the nutrition of the egg.
If for a patient,milk can be used instead of water, tasting better and having higher nutritional value.
Use chopsticks to beat in one direction for three hundred times; don't worry, it's quick, take a break if you get tired.
Be sure that seasonings are steamed together with the eggs before adding, otherwise harmful substances may be produced.For patients, use less salt and vinegar
can suffice.Place the bowl containing eggsin when the water has boiled, then reduce to medium heat.
About seven minutes for two eggs. Most importantly, cover the egg liquid with a lid or a plate. In other words, cover the egg liquid.
This ensures no bubbles and prevents "evaporation," also preserving the nutrition of the egg.
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