How to Make Chicken Leg Mushroom Spinach Hand-Pulled Noodles?

　　Chicken thigh Mushroom SpinachHand-pulled noodles

Method:

1 Heat oil in a pot, add minced garlic and stir-fry until fragrant, then pour in Tomato until soft

2 Add Chicken thigh mushroom and stir-fry for a moment, add clear water and rice wine,boil until open

3 Shred the kelp and put it in, add vinegar , soy sauce, salt, and season with sesame oil then turn off the heat. 4 Stretch the well-kneaded dough into large sheets, fold them and cut into noodles Season with salt and sesame oil, then turn off the heat.

5 Cook the noodles in a pot until done, ，pour in the chicken thigh mushroom soup, blanch the washed spinach in the soup, then place it on top of the noodles,chili

oil and sesame oil, season with salt.Add chili peppers. Experience the new blog versionPrevious post:Sesame Spinach —— Thoughts for my friend Next post:Chinese broccoli Chicken thigh mushroom soup