How to Make Pork Skin Jelly

·Ingredients:
mutton slices 500 grams, salt,MSG, scallion pieces,ginger (smashed), star anise and Sichuan peppercorns in appropriate amounts.·Steps: 1. Scorch the pork skin with fire, remove residual hair, wash it, then place it in boiling water for 10 minutes. Remove and scrape off the fat inside thoroughly before cutting into small strips. Place in a bowl and scald again to clean any remaining oil.
2. Put water in a pot, add the pork skin, wrap all seasonings in cheesecloth and tie tightly. Add water, bring to a boil, remove foam, simmer over low heat for about 2 hours. Remove the seasoning bag, add salt, MSG, adjust taste, and let it cool before serving.
≮Cooking Tips≯
If you add soy sauce, it will be red pork jelly.

When making pork jelly, use low heat; check if the liquid is sticky with your hand to know when it's done.
It can be cut into strips for serving and mixed with chili oil,vinegar, Sichuan pepper powder, and scallion flowers according to personal taste. Boil the meat jelly over low heat until it thickens, as indicated by touch. When mixing, cut it into strips and add red oil,vinegar, sesame seed powder, and scallions according to your taste.