How do you make flower roll squid?

Ingredients:
Main ingredients: 350 grams of water-soaked squid, 6 pieces of fresh onion, 200 grams of fresh pineapple, 50 grams of tomato chunks, 25 grams of garlic,Fresh pineapple Cut into chunks and placed in a dish.Seasonings: monosodium glutamate, soy sauce, Shaoxing wine, sugar, pepper powder, cooking oil, etc.Slice the squid after washing it and making cross-cut patterns, then blanch and drain.，Stir-fry the tomato chunks in a pan with some oil. Prepare the seasoning by mixing monosodium glutamate, soy sauce, Shaoxing wine,sugar, pepper powder, cooking oil, etc., bring to a boil. Quickly stir-fry the squid in the hot oil for about two minutes, then flip and serve on top of the pineapple chunks.
Cut the squid into pieces after washing and making oblique cross cuts, blanch and drain. Slice fresh pineapple into blocks and arrange in a dish. Prepare the seasoning with monosodium glutamate, soy sauce, cooking wine,sugar, pepper powder, and sesame oil, mix them and bring to a boil in oil.