How to Make Stir-Fried Sheep's Stomach Slices?
Main ingredients:Lamb's stomach 200 grams
Seasonings: 15 grams of sesame oil,Peanuts 50 grams of oil,Soysauce 25 grams,MSG 2 grams, cornstarch(Peanuts)Ginger 5 grams, garlic (white skin) 10 grams
Characteristics of stir-fried lamb's stomach slices:
The stir-fried pieces are golden yellow in color, soft and tender, with a rich aroma.
Preparation steps:
1. Slice the stomach into thin pieces and blanch them in boiling water until done.
2. Mix soysauce, cooking wine, MSG, water starch, green onion threads, ginger, garlic, and chicken stock in a bowl to make a sauce.
3. Heat a wok with peanut oil, stir-fry the stomach slices until they separate, then drain off the excess oil. Return the stomach slices to the wok, pour in the sauce, toss to coat evenly, add sesame oil, and serve immediately.
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