How to Make Egg Pancakes?

Ingredients Details: pan-fried pancake Adequate amount cabbage Adequate amount eggs red chili peppers onion ginger salt monosodium glutamate (MSG) Adequate amount

Steps

1. Cut the pan-fried pancake into strips and set aside.

2. Put the prepared pancake strips in a large bowl, crack two eggs into it.

3. Add a little salt and mix well, then set aside.



4. Wash the cabbage, drain, and cut it into thin strips.

5. Cut the onion into flower slices.

6. Cut the ginger into fine strips.



7. Slice the red chili peppers into small circles.

8. Pour oil into a pan, heat until 80% hot, then add star anise and sauté with the onion, ginger, and chili peppers.

9. Add the cut cabbage strips and stir-fry for a moment.



10. Pour in the pancake strips soaked in egg liquid.

11. quickly mix in stir-fried



the egg-coated pancake strips.

After cooking briefly, add salt and MSG to taste. Tips