How to Make Western Style Korean Rib Eyes?
Ingredients:Short ribs 250 grams Seasoning:Soy sauce 2 teaspoons, 6 teaspoons water, 1.5 teaspoons sugar, Garlic (minced) 2 teaspoons, garlic paste 1 teaspoon,White sesame seeds(ground) 1.5 teaspoons,Pepper powder.5 teaspoon, sesame oil 1 teaspoon, Shaoxing wine 1 tablespoon
Steps:
1. Mix the seasoning ingredients well and marinate with defrosted short ribs for one to two hours.
2. Heat a wok, add an appropriate amount of cooking oil, fry until the short ribs are golden brown on both sides, then add the remaining sauce and bring to a boil.
3. Sprinkle with pine nuts or sesame seeds before serving.
This answer comes from Cooking Net Official Website
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
