How to Make Corn Pancakes

Ingredients:
Corn flour, millet flour,wheat flour, chives,eggs,,ham, salt,seasoned chicken essence, pepper powder,three tablespoons of oil, mixed. Preparation:
1 Mix corn flour and millet flour, add chives to your liking, mix into a yogurt-like batter. You can add eggs, ham, season with salt, seasoned chicken essence, pepper powder, three tablespoons of oil, and stir well.
2 Slightly grease the pan only once; no need to re-grease after.Preparation: 1 Mix corn flour and millet flour, add chives to your liking, mix into a yogurt-like batter. You can add eggs, ham, season with salt, seasoned chicken essence, pepper powder, three tablespoons of oil, and stir well.2 Slightly grease the pan only once; no need to re-grease after. Cooking:
1 Using a large spoon, scoop out some batter

2 Pour into the pan
3 Spread evenly with an spatula or wooden spatula, as thin as possible.
4 Flip and fry until golden brown; prefer crispy texture.
3, spread it as thin as possible, use a silicone spatula if you have one; otherwise, use a wooden spatula, iron ones are more likely to break.
4, flip and fry until cooked through, for a crispier texture, fry until golden brown.