How to Make Crab Salad Steak

Materials: Stone crab
Preparation:
1 Poke the head of the crab with a chopstick to ensure it is dead before cooking.
2 Place crabs in a pot, add some oil, minced garlic, and a little water. Cook over medium heat until done.
3 Remove the meat from the shells.



Method:
1 Add sugar, salt,vinegar in appropriate proportions, bring to a boil, and prepare sushi rice vinegar.Note: The ratio of salt to sugar to vinegar is not exact as per this example. 2 Blend tomatoes into juice and mix with the rice.3 Combine sushi rice vinegar with the rice and let it cool down.
4 For inside roll, use a nori sheet, spread rice on it, press down, add crab meat sticks, crab meat, salad dressing,caviar rice, then cucumber slices.Roll tightly using the sushi mat and adjust shape with a wet knife, slice into pieces. 5 For outside roll, place rice on nori sheet, flip over, use the sushi mat as first layer, wrap with plastic wrap, add crab meat sticks, crab meat, salad dressing,
caviar
rice, then cucumber slices.Roll tightly and adjust shape with a wet knife, slice into pieces. Spread the rice, press it down, and place the crab sticks and crab meat on top.Lettuce Sauce,Caviar，Cucumber. Roll tightly, then use a sushi mat to adjust the shape. Wipe the knife with water, then slice.
5 Outer roll, place nori on the rice, flip it over, first layer is the sushi mat, then plastic wrap, same as before, add crab sticks, crab meat, sauce, caviar, cucumber. Roll tightly, then use a sushi mat to adjust the shape. Wipe the knife with water, then slice.