How to Make Rice and Rib Congee?
Dishes and Benefits: Premium Main Dish
Taste: Salty and Fresh Flavor Process: Boiling
RiceRib BoneRice Porridge The ingredients for preparation:
Main Ingredients: 100 grams of Brown Rice,Pork Spare Ribs(Pork Ribs)
Seasonings:Ginger 5 grams, Salt 2 grams
1. Clean the small ribs and boil them in boiling water for a moment, then rinse.
2. Wash the brown rice and soak it in cold water.
3. Put the rice, ribs, and ginger slices into a pot with about 2000 milliliters of cold water; first use high heat to bring to a boil.Boil over high heat;
4. Then switch to low heat and simmer for 45 minutes.
5. Add salt when the rice is soft and the meat is tender, stir well, then serve.
Taste: Salty and Fresh Flavor Process: Boiling
RiceRib BoneRice Porridge The ingredients for preparation:
Main Ingredients: 100 grams of Brown Rice,Pork Spare Ribs(Pork Ribs)
Seasonings:Ginger 5 grams, Salt 2 grams
1. Clean the small ribs and boil them in boiling water for a moment, then rinse.
2. Wash the brown rice and soak it in cold water.
3. Put the rice, ribs, and ginger slices into a pot with about 2000 milliliters of cold water; first use high heat to bring to a boil.Boil over high heat;
4. Then switch to low heat and simmer for 45 minutes.
5. Add salt when the rice is soft and the meat is tender, stir well, then serve.
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