How to Make Halal Offal Dish?

Cuisine and benefits: Braised condiment dishes, Qi tonifying recipe, nourishing the body recipe, spleen strengthening and appetite stimulating recipe, stomach inflammation recipe

Flavor: Five-spice flavor, method: Braising

　　Braising liquidTripod stomach The ingredients for preparation:

Main ingredient: 2000 grams of tripod stomach

Seasonings: 1000 grams of braising sauce

Features of braised tripod stomach:

Delicious and tender

1. Wash the tripod stomach, place it in a pot with water and boil for 30 minutes, then remove and wash again to drain.

2. Boil the braising liquid until it comes to a rolling boil, add the tripod stomach, and simmer on low heat for 2 hours. Remove, slice, and serve.