How to Make Ginseng Pig's Stomach Soup

Life Ginger Nutritional Value:

1. Ginger has detoxifying and antibacterial effects, so we often add ginger paste or juice when eating century eggs or fish and crabs. 2. The gingerols in ginger can help with anti-aging; seniors who eat ginger regularly may see a reduction in "senile spots".

3. Ginger extracts can stimulate the mucosa of the stomach, causing reflexive excitation of the blood vessel movement center and the sympathetic nerve, promoting circulation, invigorating the stomach function, achieving the effects of tonifying the stomach, relieving pain, sweating, and fever reduction.

4. The volatile oils in ginger can enhance gastric juice secretion and intestinal peristalsis, aiding digestion.Blood Vessels

5. Isolated mixtures of gingerene and gingerol from ginger have significant antiemetic effects.

6. Ginger extracts have pronounced inhibitory effects on skin fungi and vaginal trichomoniasis, treating various boils and sores.

7. Ginger also has inhibitory effects on cancer cell activity.

Dishes and Benefits: Stomach Tonic Recipes
Flavor: Original Taste | Cooking Method: Slow Cooking
Ginseng
Pig's StomachSoup Ingredients: Main Ingredient: 500 grams of pig's stomach
Side Ingredients: 5 grams of ginseng, 5 grams of coptis, 6 grams of licorice,
Raisins (dried) 5 grams, dry ginger 15 grams, coicosterone 9 grams, pinellia 9 grams Seasonings: 10 grams of spring onion, 10 grams of ginger, 6 grams of salt 1. Clean and wash ginseng, coptis, licorice slices, dried jujubes, dry ginger, coicosterone, and pinellia separately; pack them into a cloth bag.
2. Slice the ginger and cut the spring onion into segments.


3. Rinse the pig's stomach thoroughly by rubbing it repeatedly.
4. Place the herbal package inside the cleaned pig's stomach and tie its mouth tightly before putting it in the pot for slow cooking.
5. Add an appropriate amount of water, ginger slices, spring onions, and wine; bring to a boil over high heat,
Boil
for 50 minutes, then add salt and stir well.6. Remove the pig's stomach from the pot, take out the herbal package, cut it into strips about 4 cm long and 2 cm wide, and return it to the pot; bring to a boil again to complete cooking. 7. Health Tip:
This dish is beneficial for spleen and stomach tonification, blood and qi replenishment, and cancer suppression, especially effective for treating gastric cancers.
Health Tip: Food Combinations

Ginseng: Do not take with tea; avoid Rehmannia, fear Alpinia oxyphylla, incompatible with Sophora alopecuroides,
Black Beans
move Talcum, avoid combined with Sophora flavescens and salt.Honeysuckle: Incompatible with Chrysanthemum, Xuan Fu Hua, Rehmannia, Dictamnus, Bombyx batryticatus; Fear Winterstem;
Avoid pork.Licorice: Incompatible with Polygala tenuifolia, fear Euphorbia pekinensis, Rhaphidophora, Laminaria, Black Beansmove Talcum. Ginger: Incompatible with coptis and scutellaria, fear Rhexospermum.Coptis: Incompatible with Chrysanthemum; Fear Winterstem.
Pinellia: Incompatible with Sophora alopecuroides, fear arsenic, ginger, dry ginger, Pseudolarix kaempferi, Tortoise shell,
Mutton Blood
move Laminaria, avoid syrup. Scutellaria: Incompatible with Allium tuberosum.
Pinellia: Pinellia dislikes Sophora root, fears radix of asarum, ginger, dry ginger, cortex phellodendri, turtle plastron; counters aconite.Sheep's blood, seaweed, honey.