How to Make Woodberry Fish Soup?

Ingredients:
Bai Chinese Crucian Carp 1 piece (300-500 grams), small green pineapple 1 piece, raw ginger 3 slices, 3 bowls of water, a little salt
Steps:
. Clean the Bai Chinese Crucian Carp by removing the belly and scales,green pineapple wash the skin, slice the ginger.
. Cut the green pineapple in half, scoop out the seeds with a spoon.
. Slice the green pineapple into small pieces.
. Heat the pot, add cooking oil and ginger slices, then fry the fish until both sides are lightly golden.
. Add water, green pineapple pieces, ensuring the water covers the fish.
. Place the lid on, use high heat first,burning until it boils, then reduce to medium-low heat and slowly simmer until the broth turns white. Add a little salt for seasoning.



Tips:
. Buy larger Bai Chinese Crucian Carp for more meat and fewer bones.. This way you can drink the soup and eat the fish meat; use a small amount of light soy sauce to dip the fish meat while eating.. If the fish is small, just drink the soup without eating the meat to avoid choking on bones. Raw or blended green pineapple should be chosen when it's golden yellow.
. For making soup, choose green ones that are not too ripe; overly ripe ones may dissolve easily when cooked.
. I like to cook with the skin on and then discard the skin while eating.. If you find it troublesome, peel off the skin before cutting into pieces for cooking.. To make the fish soup clear white, first fry the fish, then maintain a medium-low heat with the lid on during simmering.. The green pineapple will make the broth sweeter; if the piece is large, use half a piece at most.
. Do not add too much salt as excessive saltiness can be harmful to the blood...
To get a clear color for the fish soup,first fry the fish, then use medium to low heat with the lid on when simmering, and the broth will easily become white. Pineapple can make the soup taste sweeter, so if it is too large, only half of one should be used at a time without overusing.
Do not add too much salt, as excessive salt consumption is detrimental to health. Don't add too much salt, too much salt is harmful.Blood. 3